FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/1020-any-advice-what-to-do-when <p><div><b>Speakers:</b> Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br><br><b>Answer:</b><br>The point is that you need to get the net energy value of ingredients. As far as I know, most recent feeding tables provide net energy value of ingredients for pigs, not for poultry yet.</div><div><br></div><div><br></div><div><b>Q&amp;A #10/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance</b><div>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div><br></div></p><p><a href="http://www.feedchannel.online/1020-any-advice-what-to-do-when"><img src="http://www.feedchannel.online/64968569/67502504/7e6d5b580bf7252ace0ce269e5b356aa/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67502504 Wed, 14 Oct 2020 00:00:00 GMT #10/20 - Any advice what to do when shifting from ME to NE system? Where can... Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetAnswer:The point is that you need to get the net energy value of ingredients. As far as I know, most recent feeding tables provide net energy value of ingredients for pigs, not for poultry yet.QA #10/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetAnswer:The point is that you need to get the net energy value of ingredients. As far as I know, most recent feeding tables provide net energy value of ingredients for pigs, not... FeedChannel 04:57 <p><div><b>Speakers:</b> Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br><br><b>Answer:</b><br>The point is that you need to get the net energy value of ingredients. As far as I know, most recent feeding tables provide net energy value of ingredients for pigs, not for poultry yet.</div><div><br></div><div><br></div><div><b>Q&amp;A #10/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance</b><div>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div><br></div></p><p><a href="http://www.feedchannel.online/1020-any-advice-what-to-do-when"><img src="http://www.feedchannel.online/64968569/67502504/7e6d5b580bf7252ace0ce269e5b356aa/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> Evapig feedtables ME metabolizable NE net energy nutritive values pigs poultry Q&A swine webinar http://www.feedchannel.online/1120-if-i-want-to-move-to-ne <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br></span><b>Answer:<br></b>What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that has been validated. You can’t use net energy system without getting net energy value.<br><br><br><b>Q&amp;A #11/20 </b>-&nbsp;<b>Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1120-if-i-want-to-move-to-ne"><img src="http://www.feedchannel.online/64968568/66491071/dfc2876ab6b6e8d150cf392fbd60cc80/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491071 Wed, 14 Oct 2020 00:00:00 GMT #11/20 - If I want to move to NE system in formulation, what is the first... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that has been validated. You can’t use net energy system without getting net energy value.QA #11/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that... FeedChannel 02:09 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br></span><b>Answer:<br></b>What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that has been validated. You can’t use net energy system without getting net energy value.<br><br><br><b>Q&amp;A #11/20 </b>-&nbsp;<b>Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1120-if-i-want-to-move-to-ne"><img src="http://www.feedchannel.online/64968568/66491071/dfc2876ab6b6e8d150cf392fbd60cc80/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> formulating formulation ingredients NE net energy nutritive values Q&A webinar http://www.feedchannel.online/inra-2018-feeding-system-for <p><b>Speaker: </b>D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp; INRA, France<br><p><b><br></b></p><p><b>Presentation:<br></b>Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/inra-2018-feeding-system-for"><img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67985048 Fri, 27 Mar 2020 00:00:00 GMT INRA 2018 Feeding System for Ruminants: Major Innovations Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of... FeedChannel 34:17 <p><b>Speaker: </b>D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp; INRA, France<br><p><b><br></b></p><p><b>Presentation:<br></b>Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/inra-2018-feeding-system-for"><img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> conference cows dairy digestible proteins digestive interactions efficiency equations fecal losses heifers innovation INRA system model novelties nutritional values nutritive values PDI predictions rumen protein balance ruminal ammonia ruminant urines http://www.feedchannel.online/managing-raw-material-variability <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004334 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (1/2) Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine... FeedChannel 40:07 <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> AME amino acids birds chickens coefficient of variation conference CV dAA DDGS decision making tool digestibility energy feedmill formulating formulation heterogeneity in vivo predictions laboratories matrix values NIR nutritive values optimization PNE poultry precise processing raw materials reference methods SBM SD soybean meal standard deviation variability http://www.feedchannel.online/reformulation-strategies-using-feed <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004319 Thu, 31 Oct 2019 00:00:00 GMT Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.... FeedChannel 28:59 <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials http://www.feedchannel.online/variability-of-nutritional <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499591 Thu, 27 Jun 2019 00:00:00 GMT Variability of nutritional characteristics of cereal grains - including... Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 32:10 <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia academy amino acids broilers cereals conference crude nutrients digestibility heterogeneity layers laying hens LYS lysine MET methionine nutritive values P phosphorus phytate pigs poultry proteins statistics swine variability http://www.feedchannel.online/raw-materials-its-all-about <p><b>Speaker: </b>Dr Gilles TRAN (AFZ/Feedipedia) <br><br><b>Presentation:</b><br>There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/raw-materials-its-all-about"><img src="http://www.feedchannel.online/64968567/66499559/78abb31e654a2255f8229f7fc931a895/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499559 Thu, 27 Jun 2019 00:00:00 GMT Raw materials: it’s all about variation Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation:There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation:There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.Advancia Academy... FeedChannel 26:05 <p><b>Speaker: </b>Dr Gilles TRAN (AFZ/Feedipedia) <br><br><b>Presentation:</b><br>There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/raw-materials-its-all-about"><img src="http://www.feedchannel.online/64968567/66499559/78abb31e654a2255f8229f7fc931a895/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy by-products cereal grains conference co-products cultivation environmental conditions Feedipedia fertilization heterogeneity nutritive values processes proteins raw materials starch variability http://www.feedchannel.online/how-to-manage-variability-in-feed <p><b>Speaker:</b> Dr Franco CALINI (Tecnas, Italy) <br><br><b>Presentation:</b><br>To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/how-to-manage-variability-in-feed"><img src="http://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499500 Thu, 27 Jun 2019 00:00:00 GMT How to manage variability in feed formulation? Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation:To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation:To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its... FeedChannel 36:08 <p><b>Speaker:</b> Dr Franco CALINI (Tecnas, Italy) <br><br><b>Presentation:</b><br>To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/how-to-manage-variability-in-feed"><img src="http://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy conference errors formulating formulation imprecisions NIR nutrients nutritive values optimization statistics variability http://www.feedchannel.online/dr-franco-calini-teaser <p><b>Presentation:</b> How to manage variability in feed formulation?&nbsp;<br><br><p><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p></p><p><a href="http://www.feedchannel.online/dr-franco-calini-teaser"><img src="http://www.feedchannel.online/64968567/66499424/93e085f56492a6480047d7f836448eb8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499424 Thu, 27 Jun 2019 00:00:00 GMT Dr Franco CALINI - Teaser - Advancia Academy on Variability Presentation: How to manage variability in feed formulation?Advancia Academy 2019-Variability: the nutritionist’s nightmare Presentation: How to manage variability in feed formulation?Advancia Academy 2019-Variability: the nutritionist’s nightmare FeedChannel 03:42 <p><b>Presentation:</b> How to manage variability in feed formulation?&nbsp;<br><br><p><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p></p><p><a href="http://www.feedchannel.online/dr-franco-calini-teaser"><img src="http://www.feedchannel.online/64968567/66499424/93e085f56492a6480047d7f836448eb8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy errors formulating formulation imprecisions nutrients nutritive values optimization variability